The smoky aroma of a wood-burning fireplace is an annual winter pleasure for many homeowners. But eventually, the stale smell of burned wood and ash seems to permeate the whole house. Then it’s time to take action.
A poorly-maintained fireplace can cause far more than unpleasant odors—it can create serious hazards like chimney fires, carbon monoxide poisoning, poor airflow, or missing chimney caps that invite critters and nesting birds. Many homeowners don’t realize that creosote—a highly flammable residue that builds up on chimney walls—is made worse by burning items such as gift wrap, junk mail, trash, or other coated materials. These not only release toxic fumes but also generate excess smoke and dangerous residue. Another common culprit is “green” wood, which hasn’t been properly seasoned; its high water content causes uneven burning and heavy smoke.
The best prevention? Schedule an annual chimney inspection and sweeping, burn only seasoned wood, and clear cold ash regularly to reduce stale odors and maintain a safe, efficient fireplace.
